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Steam rises warm and spiced, with citrus brightness cutting through the depth of black tea. This spiced black tea is made for a slow afternoon cup, rich with cinnamon, ginger and orange peel, then finished with darker spice from clove, cardamom and black pepper.

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What you need with it

Teapot Small Herbal Blue Daisy

to use it

Teapot Small Herbal Blue Daisy
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Tea Infuser With Raw Rose Quartz

to use it

Tea Infuser With Raw Rose Quartz
£10.95

What it is

Loose tea in a 50 g tin. Black Magic is black tea with cinnamon, orange peel, ginger, cardamom, cloves and black pepper.

Why people choose it

  • Loose tea Measure it by the spoon.
  • Brew at 90 to 95°C 2 to 3 g per 200 ml, for 3 to 4 minutes.
  • A tin to keep Refill it when it runs out.

How to use it

  1. 1

    Measure the tea into the infuser or strainer, as the page says

  2. 2

    Pour on water at the temperature given for that tea

  3. 3

    Let it stand for the time given, then lift out the leaves and pour

Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.

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About this product

Warm spice over black tea
  • The first impression is cosy and aromatic, more fireside than floral.
  • Orange peel gives the blend a clean citrus lift, keeping the spice from feeling heavy.
  • Cinnamon and ginger bring warmth through the middle of the cup.
  • Cloves, green cardamom and crushed black pepper add a deeper, chai-like edge.
  • It suits unhurried moments: a desk pause, an after-dinner pot, or a quiet cup with something sweet.
Black tea with a spiced character

This is a true black tea blend, so it has the fuller body and natural caffeine associated with black tea leaves. The spice profile sits close to the world of masala chai, but with orange peel adding a brighter, more European winter-tea note.

Brewing it well

Use freshly boiled water and give the leaves enough space to open in a teapot, mug infuser or reusable filter. Brew to your own strength, tasting as the colour deepens, then enjoy it plain or with milk if you like a softer, rounder cup.

A small ritual for colder days

This is the kind of tea that belongs near a window, in the late afternoon, when the room is beginning to dim. The black tea gives structure, while the spices make the cup feel generous and warming without needing to be complicated.

Spice in context

Spiced black tea has many homes, from Indian chai traditions to European winter blends built around citrus peel and baking spices. Here, the blend leans into that shared language of warmth: cinnamon for sweetness, ginger for brightness, cardamom for fragrance, clove for depth and black pepper for a dry little spark.

50 g tin and blend details

Contains 50 g of artisan tea in a tin.

Common questions

Does it contain caffeine?
Yes. It is made with black tea, which naturally contains caffeine.
Is this a herbal tea?
No. It is a black tea blend with spices and orange peel, not a caffeine-free herbal infusion.
Can I add milk?
Yes. The black tea and warm spices work well with milk, especially if you prefer a softer cup.