In India, chai is a shared pause — a small, fragrant welcome at dawn, between tasks, or when friends arrive. It turns a moment into company, and a cup into conversation. ☕️
Dark, curled black tea leaves mingle with whole green cardamom pods, their pale ribs bright against the deep browns. The first breath is warm and inviting — malty and round, lifted by cardamom’s gentle citrus-floral note and soft, woody spice. This organic chai black tea brews a smooth, coppery cup with comforting body, a touch of natural sweetness, and a clean, lingering finish. 🌿
Brew it clear for a bright, steady sip, or let it bloom with milk for a softer, velvety hug. A quiet companion for morning calm, evening reflection, or a thoughtful pause in the middle of the day. ✨
How to brew
- Warm your cup. Add 1–2 teaspoons of loose leaf per 250 ml, then pour freshly boiled water (about 95°C).
- Steep 3–5 minutes, according to taste. Sip as is, or with a touch of milk and sweetness.
- For a traditional stovetop chai: gently simmer equal parts water and milk with the leaves for 3–5 minutes, strain, and sweeten to taste.
A thoughtful gift for hosts, tea-loving friends, and anyone who savors slow moments.
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