In the hush of morning, when the kettle’s first whisper rises, spiced tea has long welcomed the day across India—shared with neighbors, lingered over at roadside stalls, and poured at home for those arriving at the door. This blend follows that gentle tradition, inviting a slower breath and a warm, steady start. 🪷
Loose, finely cut strands of organic Indian black tea mingle with tawny flecks of organic cinnamon bark—matte and curled, a natural mosaic. As they steep, the liquor deepens to burnished amber. The aroma opens with soft cinnamon warmth, layered over notes of malt and a hint of cocoa. The sip is smooth and rounded: brisk black tea at the core, a comforting spice halo, and a clean, lingering finish. Enjoy it clear for clarity and lift, or with a touch of milk for a mellow, evening hush. 🌿
- Warm your cup. Add 1 teaspoon per 250 ml and pour water just off the boil (around 95°C).
- Steep 3–4 minutes for a bright cup, or a little longer for deeper spice.
- Sweeten lightly or add milk if you wish—listen for the flavor that feels most like home. ☕️
A thoughtful gift for the tea lover who treasures quiet rituals and honest, time-honored flavor.
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