Basil and Neroli Incense Cones 15 Pack

Basil is one of those scents that surprises you, green and faintly peppery at first, then warmer and more herbal as the cone settles into its burn. Paired with neroli, the delicate blossom distilled from bitter orange flowers, it lifts into something brighter and more floral, the two notes balancing each other in a way that feels both fresh and grounding. Light one when the day needs a quiet reset.

Scent and atmosphere

• Basil opens with a clean, green sharpness, the kind you notice when you brush a leaf in a herb garden, before softening into something warmer and more resinous.
• Neroli brings a delicate floral brightness, the blossom note of bitter orange, which lifts the basil without overpowering it.
• Together they fill a room with a scent that feels both alive and calm, suited to a kitchen, a study, or a quiet sitting room.
• The smoke from a cone rises in a slow, steady curl, denser than a stick, and the fragrance tends to linger in the room after the ember has gone out.
• The combination suits a moment of transition, the end of a working day, the start of an evening, a pause between tasks.

The cone itself

These cones are part of the incense range, made in India from perfumery raw materials. The cone format burns without a stick, so there is nothing to dispose of afterwards, just a small ash residue on the holder. Cones tend to burn a little more intensely than sticks, releasing their fragrance more quickly into the space around them.

Burn time and how to light

Each cone burns for approximately 20 minutes. Stand it base-down on a heat-resistant incense holder, light the tip, and allow it to flame for around ten to fifteen seconds before blowing it out gently. The tip should glow with a steady ember and begin releasing smoke. A metal holder is included in the pack.

Using them well

Place the holder on a stable, heat-resistant surface away from draughts, which can shorten the burn or cause uneven smoking. A still room lets the scent build gradually. Burn one cone at a time and keep the space ventilated, a slightly open window is enough. Store unused cones in a cool, dry place, away from direct sunlight, to preserve the fragrance.

Basil and neroli in the incense tradition

India has been at the centre of incense-making for centuries, and this range draws on that craft tradition. Basil, known as tulsi in Sanskrit, holds a significant place in Indian culture, considered sacred in the Hindu tradition and long used in ritual and daily life. Neroli, by contrast, has its roots in the Mediterranean and North Africa, where bitter orange blossoms have been steam-distilled for perfumery since at least the seventeenth century. Bringing the two together is a distinctly modern blending choice, one that crosses botanical traditions to create something that feels both familiar and a little unexpected.

What's in the pack

Fifteen incense cones and a small metal holder. Made in India as part of the incense range.

A considered gift

A good choice for anyone who enjoys fragrance at home, or for someone building a small ritual around the start or end of their day. The basil and neroli combination is distinctive enough to feel considered, and the included holder means it is ready to use straight away.

Common questions

Is a holder included?
Yes, a small metal holder comes with the pack of fifteen cones.

How long does each cone last?
The supplier states approximately 20 minutes per cone.

Can I use these in any incense holder?
Cones need a holder with a flat, stable base and a heat-resistant surface beneath them. Most standard cone holders work well; avoid holders designed only for stick incense, as these may not support the cone securely.

How strong is the scent?
Cones generally release fragrance more intensely than sticks of a similar size, so one cone is usually enough for a medium-sized room. In a smaller space, ventilation helps keep the scent comfortable rather than overpowering.