Druid's Forest Caffeine-Free Hibiscus Berry Herbal Tea is backordered and will ship as soon as it is back in stock.
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Pour this caffeine-free herbal tea when you want a cup that feels bright, fruity and quietly woodland. Cut hibiscus gives the blend its tart, red-fruit character, softened by rose hips, apple and berries for an infusion with a juicy edge.
Druid's Forest Caffeine-Free Hibiscus Berry Herbal Tea
Druid's Forest Caffeine-Free Hibiscus Berry Herbal Tea is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Loose tea in a 50 g tin. Druid's Forest is a caffeine free fruit blend of hibiscus, rose hips, apple, cherry and forest berries.
Why people choose it
- Loose tea Measure it by the spoon.
- Brew at 95°C 4 g per 200 ml, for 5 to 7 minutes.
- A tin to keep Refill it when it runs out.
How to use it
- 1
Measure the tea into the infuser or strainer, as the page says
- 2
Pour on water at the temperature given for that tea
- 3
Let it stand for the time given, then lift out the leaves and pour
Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.
Reviews of similar pieces from this shelf
42 reviews on this shelf
This piece has no reviews of its own yet. These are from its closest neighbours, and each one names the piece it was written about.
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★★★★★ P.Loose is best!
Been drinking this tea for years and a few years ago, tried making my own with the loose. AWESOME. Here is my recipe: 1 heaped tablespoon loose chai, boiled then simmered for 20 mins with just under 2 cups water. I leave it in the pan, off heat, for a further 20 mins then strain. Add 1 tbsp coconut…
About: Caffeine-Free Ayurvedic Chai Spice Herbal Tea 50g → -
★★★★★ D.Lovely taste, great quality
Have been buying this brand for some years - the quality is worth the price. I prefer the loose tea as you can vary the strength. I leave what's left overnight for a fuller taste the next day. I enjoy the balance of the various ingredients (cinnamon gives a naturally sweet taste balanced by the…
About: Caffeine-Free Ayurvedic Chai Spice Herbal Tea 50g → -
★★★★★ D.First class Earl Grey!
I've just had my first cup of this and it's excellent, a really top class Earl Grey. I've tried many different brands over the years and this clean, bright tasting brew is right up there with the best.🙏🏻
About: Earl Grey Bergamot Loose Leaf Black Tea 50g → -
★★★★★ S.Nice
Good product, not quite as nice as Twinings but much more affordable. You have to be very careful not to overheat or over brew but it's pretty good.
About: Mint Rose Gunpowder Green Tea Loose Leaf 50g → -
★★★★★ S.E.Beautiful
Beautiful tea, I drink it with mint and sugar - I tried honey but sugar is better, takes me back to Morocco.
About: Mint Rose Gunpowder Green Tea Loose Leaf 50g → -
★★★★★ I.S.Refreshing.
Thought I'd try some proper tea and this is really nice, very refreshing. Recommended.
About: Earl Grey Bergamot Loose Leaf Black Tea 50g → -
★★★★★ C.
Lovely packaging and great taste something a bit different but still authentic
About: Earl Grey Black Tea Loose Leaf 50g → -
★★★★★ C.
The tea is wonderful. A good full-bodied taste and is super to drink.
About: Earl Grey Black Tea Loose Leaf 50g → -
★★★★★ V.
The best matcha ever, gentle with taste but with strong energy.
About: Matcha Green Tea Powder, Organic Culinary → -
★★★★★ M.
A Very soothing and relaxing blend it's also very aromatic.
About: Rooibos Lavender Herbal Tea 50g → -
★★★★★ D.
Perfect for meditation or just relaxing... very enjoyable
About: Herbal Tea Forest Fruit Loose Leaf 50g Druid's → -
★★★★★ K.
The taste is definitely present. No need to add sugar.
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Complete your ritual
A few things often kept alongside this piece.
About this product
A forest-fruit herbal blend
- The dry leaves are deep berry-red with flashes of apple and fruit pieces, rich and textured in the tin.
- Hibiscus brings a clean tang, with rose hips adding a softly rounded fruit sharpness.
- Raisins, apple and dried cherry give the cup a naturally sweet, jammy feeling without turning heavy.
- Raspberry, strawberry and blackberry sit in the blend like small woodland notes, brightening the finish.
- There is no true tea leaf listed here, so this is a herbal infusion rather than a Camellia sinensis tea.
How to brew the woodland cup
Spoon the infusion into your teapot or infuser and cover with freshly boiled water. Let the colour deepen, then taste and pour when the fruit feels full enough for you.
It also works as a chilled fruit infusion. Brew it first, leave it to cool, then serve over ice for a sharper, berry-led cup.
The small ritual
This is the sort of tea to make when the room needs a little colour. The pink tin and copper-toned lid look gentle on an open shelf, while the blend inside feels generous and tactile.
Why the name fits
The blend draws on the feeling of European fruit tisanes, where hibiscus and rose hips often form a tart base for orchard and berry flavours. Here, the name points to the darker, leafy side of that tradition: blackberry leaf, hibiscus, cherry and mixed berries suggest the edge of a forest path after rain, with fruit notes rather than floral perfume at the centre.
Tin size
Each tin contains 60 g of herbal infusion.