Chocolate Cocoa Almond Black Tea Loose Leaf 50g

• The black tea base keeps the blend grounded, so the sweetness feels rounded rather than sugary.
• Cocoa shell adds a dry, roasted note, close to the scent of good chocolate before it melts.
• White and dark chocolate pieces bring a creamy, dessert-like softness to the infusion.
• Almond crocanti gives the blend a gentle nutty lift, especially noticeable in the dry leaves.
• The loose tea is dark and textured, with visible chocolate pieces and pale almond flecks against the leaf.

This is a true black tea blend, made with black tea, cocoa shell, white chocolate, almond crocanti and dark chocolate shavings. Black tea is fully oxidised, which gives it the depth to carry richer flavours without disappearing behind them.

The tin shown has a copper-toned lid and dark floral artwork, so it feels at home on an open kitchen shelf as well as tucked beside a favourite mug.

Spoon the loose tea into an infuser or teapot and brew with freshly boiled water. Use a little less leaf for a lighter cup, or a little more when you want the cocoa and chocolate notes to feel fuller.

It is lovely on its own after a meal, or with a splash of milk if you prefer a softer, creamier black tea. Keep the lid closed between uses to protect the aroma.

Dessert-inspired teas sit in the same generous spirit as an after-dinner sweet, but with the slower pace of a pot being made by hand. It is a cup for an afternoon desk break, a quiet evening, or the moment when coffee feels too sharp and a plain tea too spare.

Contains 50 g of loose leaf black tea in a lidded tin. Contains milk, almond and soy.

A good choice for someone who likes black tea, chocolate flavours, or small kitchen rituals. It feels especially suited to a host gift, a winter birthday, or a gentle treat for someone who prefers their sweetness in a cup.