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50g Eco Classic Green Tea with Lemon and Ginger

Made in China

Lemon lifts from the cup first, followed by the quiet warmth of ginger and the clean, grassy character of sencha. This organic green tea blend is made for a clear morning pause or a lighter midday cup, with citrus, spice and green tea sitting in easy balance.

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Regular price £1125
Unit price£22500 /kg
4.8 42 reviews similar pieces on this shelf

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Lemon lifts from the cup first, followed by the quiet warmth of ginger and the clean, grassy character of sencha. This organic green tea blend is made for a clear morning pause or a lighter midday cup, with citrus, spice and green tea sitting in easy balance.

Read the whole story ↓

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What you need with it

What it is

Loose tea in a 50 g tin, made with organic ingredients. This classic green tea is Sencha with ginger, lemon peel and lemongrass.

Why people choose it

  • Organic ingredients From organic production.
  • Brew at 70 to 80°C 2 to 3 g per 200 ml, for 3 to 4 minutes.
  • A tin to keep Refill it when it runs out.

How to use it

  1. 1

    Measure the tea into the infuser or strainer, as the page says

  2. 2

    Pour on water at the temperature given for that tea

  3. 3

    Let it stand for the time given, then lift out the leaves and pour

Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.

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Complete your ritual

A few things often kept alongside this piece.

About this product

The citrus and ginger blend
  • Sencha gives the cup its smooth green-tea base, fresh rather than heavy.
  • Ginger brings a gentle warmth through the finish, especially as the tea cools slightly.
  • Lemon peel and lemongrass keep the blend crisp, with a clean citrus edge.
  • The natural aroma rounds the cup without taking it away from its tea-led character.
  • It suits those moments when you want something lighter than black tea, but more layered than a plain green.
How to brew it gently

Use hot water rather than boiling water, as sencha can turn sharp if treated too fiercely. Let it steep briefly at first, then adjust to taste for a softer or stronger cup.

Drink it plain to keep the lemon and ginger clear. If you prefer a rounder cup, brew a little lighter rather than adding sweetness first.

Sencha, citrus and spice

Green tea is made from the leaves of Camellia sinensis, with minimal oxidation compared with black tea. That gives sencha its fresher, greener profile, which works well with sharper botanicals. Here, lemon peel and lemongrass bring brightness, while ginger adds warmth as a flavour partner. It is an everyday blend rather than a ceremonial tea, made for simple brewing and a small pause in the day.

In your daily ritual

Keep it for the first quiet cup after breakfast, a desk-side pot, or the moment between one task and the next. The scent is clean and citrus-led, with enough ginger to feel comforting without becoming heavy.

The leaves and details

This is a 50 g green tea blend in the Artisan Tea & Matcha in Tins range. The ingredients are from organic production.

A thoughtful tea gift

A good choice for someone who enjoys green tea, citrus blends, or a lighter alternative to spiced black tea. It feels especially suited to a morning hamper, a mindful desk set, or a small thank-you gift.

Common questions

Does this green tea contain caffeine?
Yes. Sencha is a green tea made from Camellia sinensis, so it naturally contains caffeine.
Is the flavour more lemon or ginger?
The blend is citrus-led, with lemon peel and lemongrass giving brightness, while ginger adds warmth underneath.
Can I re-steep the leaves?
Green tea can often be steeped more than once. The later cup will usually taste softer and lighter than the first.