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Organic Caffeine-Free Chocolate Chai Tea 50g Tin

Regular price £1499
Unit price£299.80 per kg

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Steam rises with the feeling of a quiet treat: an organic caffeine-free chocolate chai tea made as a herbal infusion, rather than a black tea. It is for the moment after dinner, the late-afternoon pause, or any cup that wants spice, fruit sweetness and a rounded cocoa edge.

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What you need with it

What it is

Loose tea in a 50 g tin, made with organic ingredients. Hot Chocolate Chai blends cocoa nibs with ginger, cinnamon, cardamom, apple and raisins.

Why people choose it

  • Organic ingredients From organic production.
  • Steep it well Let it stand for 5 to 8 minutes.
  • A tin to keep Refill it when it runs out.

How to use it

  1. 1

    Measure the tea into the infuser or strainer, as the page says

  2. 2

    Pour on water at the temperature given for that tea

  3. 3

    Let it stand for the time given, then lift out the leaves and pour

Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.

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About this product

What the cup feels like
  • Chocolate leads the mood, giving the infusion a soft, dessert-like depth without turning it heavy.
  • The chai spices bring warmth and movement, with a gentle prickle that keeps each sip lively.
  • Fruit in the blend adds natural sweetness, so the cup feels rounded rather than sharp.
  • It is caffeine-free, so it sits easily in an evening ritual or a slower moment away from work.
  • The tin format keeps the blend neat on the tea shelf, ready for small daily ceremonies.
Cocoa, fruit and chai spice

Cocoa nibs make up 20% of the blend, giving this chocolate chai herbal infusion its darker, more indulgent centre.

How to brew it

Prepare it as a hot herbal infusion, using your usual cup, teapot or infuser. Let the spices open fully in the water, then adjust the strength by using a little more or less blend next time.

Drink it plain when you want the fruit and spice to show clearly. For a softer chai-style cup, add milk or a plant-based alternative after brewing.

A small chai ritual

This blend keeps the spice-led character but leaves out the true tea leaf, making it a caffeine-free herbal version with a chocolate twist. It is less about ceremony than habit: warming the cup, breathing in the spice, and letting one ordinary break feel more considered.

Keeping the tin at its best

Close the tin after use and keep it away from heat, steam and strong light. Use a dry spoon so the blend stays loose and fragrant.

Size and details

This tin contains 50 g of organic caffeine-free chocolate chai tea.

Common questions

Is this a true tea or a herbal infusion?
It is a herbal infusion. The listed blend does not include Camellia sinensis tea leaves.
Does it contain caffeine?
No. This is a caffeine-free blend, making it a good choice when you want the taste of chai without black tea.
Can I add milk?
Yes. Brew it first, then add milk or a plant-based alternative if you prefer a softer, chai-style cup.