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Organic Culinary Matcha Tea, 50g

Made in Japan

A fine Japanese green tea powder for the small rituals of everyday cooking and drinking. This organic culinary matcha brings a grassy, smooth character to lattes, breakfast bowls, bakes and quiet afternoon cups.

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Regular price £1396
Unit price£27920 /kg
4.8 42 reviews similar pieces on this shelf

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A fine Japanese green tea powder for the small rituals of everyday cooking and drinking. This organic culinary matcha brings a grassy, smooth character to lattes, breakfast bowls, bakes and quiet afternoon cups.

Read the whole story ↓

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What you need with it

What it is

Organic matcha from Japan, stone ground to a fine powder, in a 50 g tin. This is culinary grade, bolder in taste, for lattes, baking and cooking.

Why people choose it

  • Stone ground Green tea leaves milled to a powder.
  • Culinary grade For drinks, baking and cooking.
  • A tin to keep Close it well after each use.

How to use it

  1. 1

    Measure the tea into the infuser or strainer, as the page says

  2. 2

    Pour on water at the temperature given for that tea

  3. 3

    Let it stand for the time given, then lift out the leaves and pour

Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.

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Complete your ritual

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About this product

Green tea in its most versatile form
  • The powder blends straight into milk, water, smoothies or batter, giving colour and depth without loose leaves to strain.
  • Its green tea flavour sits naturally with vanilla, oat milk, white chocolate, citrus and lightly sweet doughs.
  • Use it when you want the taste of matcha to be present, not hidden, in everyday recipes.
  • As a true green tea, matcha naturally contains caffeine, making it better suited to daytime moments.
  • The smooth powder format suits both whisked drinks and kitchen use, from lattes to icing.
Japanese leaves, stone-ground

Matcha is made from green tea leaves ground into a fine powder, so the whole leaf becomes part of the drink or recipe. This one is made from Japanese green tea leaves and stone-ground for a smooth culinary texture.

Ways to use it

For a simple cup, whisk a small amount with warm water until smooth, then drink as it is or add milk. For cooking, stir the powder into dry ingredients first, or make a paste with a little liquid before folding it through batter, cream, icing or porridge.

Avoid boiling water for matcha. Very hot water can make green tea taste sharper and more bitter, while warm water keeps the flavour softer.

A kitchen ritual with roots in tea culture

Matcha belongs to the family of true teas made from Camellia sinensis, the same plant behind green, black and oolong tea. In Japan, finely powdered green tea has long been associated with careful preparation and attentive drinking. Culinary matcha takes that same powdered form into a more flexible kitchen setting, where it can colour a morning latte, deepen a sponge cake, or bring a green tea note to simple everyday recipes.

Keep the powder fresh

Store it tightly closed in a cool, dry place, away from steam and strong kitchen smells. Use a dry spoon each time, as moisture can cause fine tea powder to clump.

Size and details

Contains 50 g of organic culinary matcha green tea powder.

A thoughtful gift for a home cook

It suits someone who loves Japanese flavours, matcha lattes, baking projects or a slower morning drink. Pair it with a favourite mug, a small whisk, or a simple cake recipe for a gift that feels personal and useful.

Common questions

Is this matcha better for drinking or cooking?
It is culinary matcha, so it is made for everyday drinks, baking and cooking rather than formal tea preparation.
Do I need a bamboo whisk?
A bamboo whisk gives the most traditional texture, but it is not essential for kitchen use. You can mix it into a paste first, then stir or whisk it into your drink or recipe.
Why does matcha sometimes taste bitter?
Green tea can become sharper with boiling water or heavy use. Start with a small amount and warm water, then adjust to taste.