Organic Culinary Matcha Tea, 50g
A fine Japanese green tea powder for the small rituals of everyday cooking and drinking. This organic culinary matcha brings a grassy, smooth character to lattes, breakfast bowls, bakes and quiet afternoon cups.
Organic Culinary Matcha Tea, 50g is backordered and will ship as soon as it is back in stock.
This piece ships from our EU warehouse to EU addresses only. We can't send it to your country.
A fine Japanese green tea powder for the small rituals of everyday cooking and drinking. This organic culinary matcha brings a grassy, smooth character to lattes, breakfast bowls, bakes and quiet afternoon cups.
Organic Culinary Matcha Tea, 50g is backordered and will ship as soon as it is back in stock.
What you need with it
What it is
Organic matcha from Japan, stone ground to a fine powder, in a 50 g tin. This is culinary grade, bolder in taste, for lattes, baking and cooking.
Why people choose it
- Stone ground Green tea leaves milled to a powder.
- Culinary grade For drinks, baking and cooking.
- A tin to keep Close it well after each use.
How to use it
- 1
Measure the tea into the infuser or strainer, as the page says
- 2
Pour on water at the temperature given for that tea
- 3
Let it stand for the time given, then lift out the leaves and pour
Care: Keep tea closed, dry and away from strong smells. Wash ceramic and glass teapots by hand. Empty and rinse the infuser after each pot.
Reviews of similar pieces from this shelf
42 reviews on this shelf
This piece has no reviews of its own yet. These are from its closest neighbours, and each one names the piece it was written about.
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★★★★★ P.Loose is best!
Been drinking this tea for years and a few years ago, tried making my own with the loose. AWESOME. Here is my recipe: 1 heaped tablespoon loose chai, boiled then simmered for 20 mins with just under 2 cups water. I leave it in the pan, off heat, for a further 20 mins then strain. Add 1 tbsp coconut…
About: Caffeine-Free Ayurvedic Chai Spice Herbal Tea 50g → -
★★★★★ D.Lovely taste, great quality
Have been buying this brand for some years - the quality is worth the price. I prefer the loose tea as you can vary the strength. I leave what's left overnight for a fuller taste the next day. I enjoy the balance of the various ingredients (cinnamon gives a naturally sweet taste balanced by the…
About: Caffeine-Free Ayurvedic Chai Spice Herbal Tea 50g → -
★★★★★ D.First class Earl Grey!
I've just had my first cup of this and it's excellent, a really top class Earl Grey. I've tried many different brands over the years and this clean, bright tasting brew is right up there with the best.🙏🏻
About: Earl Grey Bergamot Loose Leaf Black Tea 50g → -
★★★★★ S.Nice
Good product, not quite as nice as Twinings but much more affordable. You have to be very careful not to overheat or over brew but it's pretty good.
About: Mint Rose Gunpowder Green Tea Loose Leaf 50g → -
★★★★★ S.E.Beautiful
Beautiful tea, I drink it with mint and sugar - I tried honey but sugar is better, takes me back to Morocco.
About: Mint Rose Gunpowder Green Tea Loose Leaf 50g → -
★★★★★ I.S.Refreshing.
Thought I'd try some proper tea and this is really nice, very refreshing. Recommended.
About: Earl Grey Bergamot Loose Leaf Black Tea 50g → -
★★★★★ C.
Lovely packaging and great taste something a bit different but still authentic
About: Earl Grey Black Tea Loose Leaf 50g → -
★★★★★ C.
The tea is wonderful. A good full-bodied taste and is super to drink.
About: Earl Grey Black Tea Loose Leaf 50g → -
★★★★★ V.
The best matcha ever, gentle with taste but with strong energy.
About: Matcha Green Tea Powder, Organic Culinary → -
★★★★★ M.
A Very soothing and relaxing blend it's also very aromatic.
About: Rooibos Lavender Herbal Tea 50g → -
★★★★★ D.
Perfect for meditation or just relaxing... very enjoyable
About: Herbal Tea Forest Fruit Loose Leaf 50g Druid's → -
★★★★★ K.
The taste is definitely present. No need to add sugar.
About: Pina Colada Herbal Tea 50g, Artisan Tea →
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Complete your ritual
A few things often kept alongside this piece.
About this product
Green tea in its most versatile form
- The powder blends straight into milk, water, smoothies or batter, giving colour and depth without loose leaves to strain.
- Its green tea flavour sits naturally with vanilla, oat milk, white chocolate, citrus and lightly sweet doughs.
- Use it when you want the taste of matcha to be present, not hidden, in everyday recipes.
- As a true green tea, matcha naturally contains caffeine, making it better suited to daytime moments.
- The smooth powder format suits both whisked drinks and kitchen use, from lattes to icing.
Japanese leaves, stone-ground
Matcha is made from green tea leaves ground into a fine powder, so the whole leaf becomes part of the drink or recipe. This one is made from Japanese green tea leaves and stone-ground for a smooth culinary texture.
Ways to use it
For a simple cup, whisk a small amount with warm water until smooth, then drink as it is or add milk. For cooking, stir the powder into dry ingredients first, or make a paste with a little liquid before folding it through batter, cream, icing or porridge.
Avoid boiling water for matcha. Very hot water can make green tea taste sharper and more bitter, while warm water keeps the flavour softer.
A kitchen ritual with roots in tea culture
Matcha belongs to the family of true teas made from Camellia sinensis, the same plant behind green, black and oolong tea. In Japan, finely powdered green tea has long been associated with careful preparation and attentive drinking. Culinary matcha takes that same powdered form into a more flexible kitchen setting, where it can colour a morning latte, deepen a sponge cake, or bring a green tea note to simple everyday recipes.
Keep the powder fresh
Store it tightly closed in a cool, dry place, away from steam and strong kitchen smells. Use a dry spoon each time, as moisture can cause fine tea powder to clump.
Size and details
Contains 50 g of organic culinary matcha green tea powder.
A thoughtful gift for a home cook
It suits someone who loves Japanese flavours, matcha lattes, baking projects or a slower morning drink. Pair it with a favourite mug, a small whisk, or a simple cake recipe for a gift that feels personal and useful.


















