Long, narrow leaves in pale to yellow‑green tones, lightly curled and papery to the touch. Their aroma opens bright and lemony with a soft, herbal sweetness; the infusion pours straw‑gold, smooth and crisp. 🍋🍃
From Morocco, where lemon verbena (often called louiza) is a familiar household herb, this whole‑leaf cut honors its natural character and delicate citrus oils. Often enjoyed as an evening brew or shared after meals for its refreshing scent. 🫖
Brew 1–2 tsp per 250 ml at 90–95°C for 5–7 minutes; adjust to taste. Lovely on its own, with a strip of citrus peel, or chilled as a light summer infusion. Whole leaves can be re‑steeped once. Naturally caffeine‑free. Net weight: 250 g.
- 🍃 Whole Leaf: Long, lanceolate leaves for a clean, nuanced cup.
- 🍋 Citrus‑Bright: Lively lemon aroma with gentle herbal sweetness.
- 📍 Moroccan Origin: A cherished everyday herb prepared simply and respectfully.
Store in an airtight container away from light to keep the freshness bright. A thoughtful gift for those who enjoy clear, soothing herbal moments. 🌿
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